This decadent and impressive dessert combines and chocolate for a grown-up take on mousse. For this recipe, you will need…
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We’ve zapped the classic Mary Berry Victoria sponge with a shrink ray to make these adorable little cakes. Equipment and…
Read More »This kitsch dessert is made up of a jam-filled Swiss roll with a set egg custard flavored with raspberries, strawberries,…
Read More »This dessert combines two classics – apple pie and crumbles – into one easy dessert. Make it your own by…
Read More »This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Serve with…
Read More »Biting into a lemon has never tasted so sweet. New research reveals the secret ingredient of a little red “miracle…
Read More »The following bloggers each represent a region, but they definitely don’t define them. They show us that the language of…
Read More »This recipe started with 5 kg / 10 lb of grated cabbage taking up a whole lot of space in…
Read More »Swedish Fika How have we been blogging for almost ten years and I still haven’t told you about one of…
Read More »Does your family come together to bake and share cookies? Cozy evenings around the fireplace, singing songs and decorating —…
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